- Brands
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RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
- Groups
- Spare parts
-
Product documentation archive
- RM
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Freezer substructures
Freezer substructures are all stainless steel, use R290 refrigerant for freezing and contain an electronic control unit. In the freezer tables, the walls are insulated with a thickness of 50 mm. Temperature control of the refrigerated space is possible in the range of -24 °C to -10 °C. Max. the ambient temperature is +40 °C. The cooling unit is located on the right. The advantage of freezer substructures is automatic defrosting and evaporation of water.
