- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
- Groups
- Spare parts
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Product documentation archive
- RM
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Pizza program
RM pizza ovens are available in single- or double-decker versions. These are pizza ovens for maximum use and demanding use. Each chamber has separate control, upper and lower heating element, upper and lower thermostat with cut-off temperature of 500 °C and separate lighting of individual chambers. The upper and lower walls of each chamber are fitted with fireclay plates. The control panel is equipped with an analog thermometer. Thanks to the thermostats for the individual bodies, it is possible to individually regulate the temperature, thereby guaranteeing uniform baking on the top and bottom of the pizza. If necessary, pedestals can be ordered for individual ovens. Dough kneaders specialize in processing various types of stiff dough. Thanks to their durable and simple construction, they can handle large volumes of dough not only in pizzerias. Dough rolling machines are devices designed to roll out dough to the desired thickness and structure. Their use is suitable wherever you often work with different types of dough. Kneaders and dough rollers significantly save time and increase the efficiency of work in busy operations.
Kneaders
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