- Brands
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RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
- Groups
- Spare parts
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Product documentation archive
- RM
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Robots, preparation of meat and vegetables
Universal food processors enable various forms of food preparation. They can be used when kneading dough, meat mixtures, preparing salads, spreads and creams. Professional food processors are used for kneading and whipping using a whisk, kneading paddle or kneading hook. Models with a drive for additional equipment offer the connection of a vegetable shredder and a meat grinder. Vacuum sealers make it possible to significantly streamline storage and extend the life of food, and at the same time they are part of modern gastronomic procedures when marinating or preparing food in bags using the modern Souse vide method. The equipment for the preparation of raw materials also includes powerful meat grinders, slicing machines for sausages and cheeses, immersion blenders, cutters, potato peelers or vegetable graters, which can be used not only in large school canteens, hotels and soup kitchens.
Robots
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Slicers
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Meat grinders
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Vegetable shredders
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Cutters
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Potato peelers
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