- Brands
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RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
- Groups
- Spare parts
- Product documentation archive
Distribution of meals, gastronorms
Refrigerated and heated showcases and buffets, mobile water baths, serving trolleys, standardized GN gastro containers, plate warmers and soup kettles are a very important part of a professional kitchen. Traditional tableware includes stainless steel, enameled and polycarbonate variants. Food distribution equipment also includes thermoports, which will be appreciated not only by catering companies or kitchens that deliver food to canteens outside the building.
Buffets
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Bains marie
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Hot cupboards
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Gastro containers
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Pots, casseroles and saucepans
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Thermoports
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Serving carts
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Rack trolleys
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Trays
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